On several of our weekdays, we prepare vegan meals for either breakfast, lunch, or supper at our place. There are always exceptions, but a majority of the dishes that I find myself most looking forwards to preparing and eating are plant-based dishes. Placing vegetables and fruits in the middle of my plate is one of my favourite things to do, since not only is it beneficial for my family's health and wellbeing, plant-based meals taste so good and are a better option if you care about our earth.
Only make sushi with rice? Think again. When I first made this sushi everybody was a bit dubious about the taste and texture, but I've made it many more times since and our family love it!
Read More
Quinoa Tabouleh is a modern twist on the traditional Middle Eastern salad, offering a gluten-free alternative that’s just as flavorful and satisfying. Quinoa, a protein-packed grain originally cultivated in South America, serves as the perfect base for this dish. Known...
Read More
Vegetarian Kebabs taste great and I make this recipe over the summer months of January and February where I live in New Zealand, its when I can pick plenty of fresh eggplants. These could be cooked outdoors over a barbecue...
Read More
Are you looking for a high protein meatless snack? Look no further, these lentil rissoles will do the trick, they taste great and are very filling. Our boys love these lentil rissoles, they are a fantastic quick meal and great...
Read More
These little spinach pies are one of my favourite recipes, especially if we are entertaining friends or family. They are a great lunchbox filler and so healthy to. Try them, the kids like them as well, at least most of...
Read More
Delicious Lentil & Cauliflower Curry for a Detox-Friendly Meal Looking for a healthy, detox-friendly dinner? This flavorful Lentil & Cauliflower Curry is packed with nutrients and spices that support detoxification and digestive health. Turmeric helps combat intermediate toxic chemicals, while...
Read More