Vegan Recipes

On several of our weekdays, we prepare vegan meals for either breakfast, lunch, or supper at our place. There are always exceptions, but a majority of the dishes that I find myself most looking forwards to preparing and eating are plant-based dishes. Placing vegetables and fruits in the middle of my plate is one of my favourite things to do, since not only is it beneficial for my family's health and wellbeing, plant-based meals taste so good and are a better option if you care about our earth.

Quinoa Sushi

Only make sushi with rice? Think again. When I first made this sushi everybody was a bit dubious about the taste and texture, but I've made it many more times since and our family love it!

Read More

Quinoa Tabouleh

Quinoa is a protein-packed grain grown in South America.  It can be cooked the same way as rice – boiled in water.  Use 2 cups of water for one cup of dry quinoa, bring to the boil then turn the...

Read More

Vegetarian Kebabs Marinated

Vegetarian Kebabs taste great and I make this recipe over the summer months of January and February where  I live in New Zealand, its when I can pick plenty of fresh eggplants. These could be cooked outdoors over a barbecue...

Read More

Lentil Burgers

Are you looking for a high protein meatless snack? Look no further, these lentil rissoles will do the trick, they taste great and are very filling. Our boys love these lentil rissoles, they are a fantastic quick meal and great...

Read More

Tofu and Spinach Pie

These little spinach pies are one of my favourite recipes, especially if we are entertaining friends or family. They are a great lunchbox filler and so healthy to. Try them, the kids like them as well, at least most of...

Read More

Cauliflower and Lentil Curry

Curry is a fantastic detox food, as turmeric helps to avoid problems with intermediate toxic chemicals while cumin helps to stimulate the enzymes involved with your pancreas.  Do you eat lentils? They are very high in protein and an excellent...

Read More