On several of our weekdays, we prepare vegan meals for either breakfast, lunch, or supper at our place. There are always exceptions, but a majority of the dishes that I find myself most looking forwards to preparing and eating are plant-based dishes. Placing vegetables and fruits in the middle of my plate is one of my favourite things to do, since not only is it beneficial for my family's health and wellbeing, plant-based meals taste so good and are a better option if you care about our earth.
Sweet corn makes an excellent addition to your diet, and so tasty with other vegetables and cooked in coconut cream. This is a real blend of different flavours which will delight the palate. Do you just eat corn after it...
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