Why do people avoid Brussels sprouts? I think it is the odour that makes them unpalatable for some. The odour is of no concern to me, if you like sauerkraut like me then these green gems are no problem.
Why do people avoid Brussels sprouts? I think it is the odour that makes them unpalatable for some. The odour is of no concern to me, if you like sauerkraut like me then these green gems are no problem.
My mother used to cook them regularly when I was a child and used to grate a little fresh nutmeg on them – very tasty indeed. The Brussels sprouts in this recipe should be brown on the outside when roasted. Any leftovers can be reheated or even just eaten cold from the fridge. When cooked this way, you will be surprised just how nice Brussels sprouts can taste!
Ingredients