One of the nicest meats to cook slowly is lamb, it tastes great when cooked very slowly with vegetables like celery, carrot leek. It is always best to brown the meat first. Cut the vegetables all to the same size, and wash the pearl barley well.
I just love nice warm meals which have been slowly cooked all day, they taste great and really make you feel good after a cold day at work or away from home. Have you got a slow cooker? Best kept secret in winter in your kitchen, and you can get them rather cheaply at those larger electrical retailers. One of the nicest meats to cook slowly is lamb, it tastes great when cooked very slowly with vegetables like celery, carrot leek. It is always best to brown the meat first, and I use unsalted butter generously mixed with a little olive oil and plenty of fresh garlic. Cut the vegetables all to the same size, and wash the pearl barley well. Thrown the vegetables in the pot, then the barley and then the meat on top and pour on the water. Cover and cook on low for the whole day on low until you come home after work. About 7 hours is plenty.
I am confused. Barley is not gluten-free. Is it ok to eat once your UTI is healed. Please explain why it’s in this recipe. I am still on the cleansing stage but would love to eat barley again.
Barley is a healthy whole grain, but it’s not gluten-free. Its gluten content is LOW, but it may only take a tiny amount to make people with celiac disease sick. Are you Celiac? Then I advise NO barley. TBH, I’d be most concerned if barley makes you sick if you are not Celiac. Barely has certainly not the gluten content of wheat. Please don’t “freak” about barley, it should be perfectly fine. If you have concerns about recurring UTIs, make friends with cranberry juice. As long as it is natural and contains NO sugar. Most of these cranberry drinks do, even in “health food” shops, I just got back from the States and was shocked how many foods in the whole foods store contained sucrose! Ridiculous. All the salads on offer were even laced with multiple sweet sauces.