Once you make your own hummus, you'll be a lot less inclined to buy the stuff in supermarkets. Be sure to soak and cook your chickpeas, rather than using the tinned variety. It makes a big difference.
Chickpeas are very versatile and highly nutritious, and hummus is one of the tastiest ways to eat chickpeas. I prefer to have chickpeas fresh. Just soak a cup full of plump, large chickpeas overnight. The following day drain and simmer for two hours. Drain, cool and blend. Hummus, the real thing, makes 1 cup)