Avocados just happen to be one of the healthiest fruits in the world. You may be interested in my comprehensive article all about the avocado. Did you know you can bake them, fry them, eat the fresh and even make ice cream from avocados? They are nature's perfect food.
Looking for a healthy and delicious soup? This Creamy Green Avocado Soup is not only rich and flavorful but also packed with the nutritious benefits of avocados.
With just a few ingredients, this easy avocado soup can be prepared in minutes, making it a perfect choice for a quick meal or an elegant appetizer.
– 2 ripe avocados, pitted and pulp removed
– 2 teaspoons lime juice
– 3 1/2 cups chicken stock
– 2 sprigs coriander (cilantro) – leaves only
– 1/2 teaspoon salt
– Pinch of freshly ground pepper
– 1/4 cup thick cream
1. Prepare the Ingredients: Scoop out the avocado pulp and place it into your high-powered blender. Add the lime juice, chicken stock, coriander leaves, salt, and pepper.
2. Blend the Soup: Secure the lid on the blender and start at a low speed. Gradually increase the speed to high and blend the mixture for about 30 seconds until smooth and creamy.
3. Add the Cream: Reduce the blender speed to low, pour in the thick cream, and blend for an additional 10 seconds to incorporate it fully.
4. Serve Immediately: Serve the soup right away. This avocado soup recipe is best enjoyed fresh, with its bright flavors and creamy texture.
Garnish with extra coriander leaves or a slice of lime for added flavor.
– Chilled Version: Chill the soup in the refrigerator for about 30 minutes before serving for a refreshing twist.
– Vegan Option: Use vegetable stock and coconut cream instead of chicken stock and thick cream to make a vegan-friendly version.
– Spice It Up: Add a dash of cayenne pepper or a slice of fresh chili for some heat.
– Nutrient Boost: Avocados are rich in healthy fats, fiber, and vitamins, making this soup not only delicious but also highly nutritious.
Loving soups? Try this Thai-inspired Leek and Potato Soup