Chop Suey literally means “assorted pieces” in Chinese.) This dish is one of my favourite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a corn starch-thickened sauce.
Chop Suey literally means “assorted pieces” in Chinese.) This dish is one of my favourite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a corn starch-thickened sauce.
It is typically served with rice but can become a form of chow mein with the addition of stir-fried noodles.
This dish is both very tasty and highly nutritious and I like to make it with very fresh vegetable