Asian Recipes

It was inevitable that I include a section with Asian recipes. Tracee and I have enjoyed the Asian way of eating for the past thirty years, and we love Chinese, Japanese, Thai, Vietnamese as well as Cambodian and Indian meals.

Asian Cooking

Asian dishes are as delightful to eat as they are healthy, and most all ingredients are available at any large supermarket or grocery store. Visit your local Asian store to buy items like curry powder or paste, specialty sauces like...

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Chop Suey

Chop Suey literally means “assorted pieces” in Chinese.) This dish is one of my favourite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables such as...

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Chicken Stir Fry

Have you tried a chicken stir fry recipe yet? If you haven't bought one yet, make sure you get a good carbon steel wok, and please keep away from those aluminium or teflon coated woks. The Asian way of cooking...

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Thai Style Beef and Vegetables

What is there not to love about a good Thai dish, isn't Thai food just great? The flavours and freshness make it a hard to resist quick meal. This meal takes no more than 20 minutes to make. The trick...

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Chinese Style Cabbage

Stir-frying offers a significant advantage by quickly cooking the dish, locking in nutrients, and partially steaming the vegetables. Among various cooking methods, I consider stir-frying one of the healthiest and tastiest ways to prepare and enjoy vegetables. Chinese Style Cabbage,...

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Green Bean and Mushroom Stir Fry

Green beans are such a healthy vegetable, full of iron, magnesium and many other minerals. They are a tasty summer treat as well and are great cooked only for a few minutes or steamed. Here’s a recipe you are going...

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