Feijoa Pie

Enjoy the flavours of Autumn (Fall) – make your family this delicious Feijoa Pie


  • 600gm Feijoa Flesh
  • ½ cup ground almonds
  • 1 tablespoon melted butter
  • ½ cup brown sugar
  • Sweet shortcrust pastry


  • Line a greased dish with sweet shortcrust pastry leaving about 6cm over the dish.
  • Combine  all the other ingredients together.
  • Spoon the mixture over the base and then fold in the excess pastry crimping the edges.
  • Sprinkle slivered almonds over the open centre of the pie.
  • Bake at 200 Celsius for 25 – 30 minutes

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